Traditional Maltese Menús prepared especially for you!

Monday/Friday Night Menú*

Fresh Vegetable Soup or Penne with Maltese sausages, garden peas
& a chopped tomato cream sauce
Accompanied by a selection of bread from the baker’s village

Main Course
Succulent Leg of Pork
Marinated Roasted Chicken with Rosemary and Cayenne Pepper
Fish with Caper Sauce
(Stuffed Aubergine (V) available on request during booking)
Main dishes are served with traditional roasted potatoes and a selection of seasonal vegetables

A Platter of Dates, Fried Pastry and Bread Pudding

Beverage Package
Flowing House wine & soft drinks and water are included during the meal

Wednesday Night Menú*
Maltese Night Special Buffet


Bean pate with crushed garlic and drizzled with olive oil (V)
Hummus and Aioli Dips (V)
Maltese Sausage, Curried Tripe, Flamed liver in brandy finished in cream
Snails with aioli, Deep fried breaded goat cheese, Fish Patties
Xawwata (a traditional pizza type food) with garlic, bean pate & rosemary (V)
Deep fried ricotta cheese ravioli, Fried vermicelli in egg & cheese

Accompanied by a selection of bread from the baker’s village

Main Course served from buffet table

Succulent leg of pork
Marinated rabbit, flamed in garlic and wine
Beef Olives stuffed with peppered cheese & bacon & braised in dark ale & red wine
Marinated roasted chicken with rosemary & cayenne pepper
Poached fish in caper sauce
(Stuffed Aubergine (V) available on request during booking)

Traditional roasted potatoes, curry rice & a selection of seasonal vegetables

Platter of Nougat, Dates, Fried Pastry, Bread Pudding, Zeppoli & Almond Torte

Beverage Package
Flowing House wine, soft drinks and water included during the meal.


*Menús Subject to change without notice.

Other drinks, (eg beer, liqueurs etc) not included in the packages, available at extra costs as consumed.
Vegetarian/Dietary options available, please inquire upon booking.

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TripAdvisor reviewer Walter Tirol ★★★★★ A great evening in Malta 5 of 5 stars